Mul Chowk Kitchen is a prominent Nepalese restaurant in the Sydney neighborhood of Campsie, in the city's inner-west. The restaurant is named after Mul Chowk, the main courtyard of Kathmandu's Hanuman Dhoka Palace. The restaurant delivers authentic Nepalese food that represents the different culinary traditions of the nation. Momos (steamed dumplings filled with meat or vegetables), chow mein (stir-fried noodles), dal bhat (lentil soup with rice), and tandoori chicken are among the delicacies on the menu. Vegetarian and vegan choices include aloo gobi (potato and cauliflower curry) and dal makhani (buttery lentil curry).

66 Evaline St, , CAMPSIE, NSW 2194