Lavendra brings you the best in culinary art based on the food of India combined with fresh locally sourced ingredients. All of this is married with traditional & modern cooking techniques to serve progressive Indian cuisine in Sydney. Founded by Inderpreet Singh; inspired by the aromatic flavours of Indian cooking and shaped by three generations of chefs perfecting ingredients, taste and cooking techniques which have come together to bring you Lavendra. Lavendra brings you a new seasonal menu every three months based on traditional dishes Indian families grow up eating at home. Inderpreet’s creations and dishes are rarely found in Indian restaurant menus across Sydney and abroad. With beautiful harbour side views, professional service and exceptional unique flavours, Lavendra provides a memorably great dining experience in scenic Sydney.

5 Walker St, LAVENDER BAY, NSW 2060